Arabica Coffee
Arabica is offered for commercial buyers, roasteries, cafés, and specialty buyers seeking clarity, origin expression, and differentiated profiles.
Quality Range
- Commercial Grade
- Specialty Arabica
Processing Methods
- Natural
- Anaerobic
- Wet-Hulled (Giling Basah)
- Fully Washed
- Honey
- Other experimental methods
Origins
Java
Temanggung – Sindoro, Sumbing, Prau, Sibuthak
Sulawesi
Luwu Utara Seko, Toraja
Custom & Experimental Coffees
We continuously work on new and experimental processing methods in collaboration with farmers and local partners.
Please contact us to discuss:
- Available volumes
- Updated pricing
- Delivery terms
- Long-term supply and partnership opportunities
- New or upcoming experimental processes